|Annie Bell's Vegetable Book|
|by Annie Bell|
The most ordinary of vegetables are brought to life in this text. The recipes included are full of colour and flavour, and above all, they are acc...
Results 1 - 10 of 60 for red bell peppers
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Preheat oven to ... to boil, wash bell peppers. Slice off ... in about 20-25 minutes and then another 10 in the oven so this is almost a 30 minute meal.
Clean and dice the red bell peppers. Put into ... continuing heating and stirring. Adjust the salt to taste and refrigerate for at least 2 hours before serving.
Halve and seed the bell peppers. Cut them ... jelly into warmed, sterilized jars, and seal. It will be ready to eat after 2 weeks. Makes about 10 cups.
Peel carrots and ... large bowl. Dice bell peppers discarding cores and seeds. Dice red onion. Add bell ... temperature. 8 servings. (Forest-Neill-Sonnesyn-Northport)
Cook peppers and onions in ... processor (or blender), add soy sauce, puree until smooth. Serve warm or at room temperature. Excellent over chicken or fish.
Combine all ingredients except cream and salt in medium saucepan and bring to boil. Reduce heat and simmer 10 minutes to blend flavors. Transfer to ...
Put peppers on foil lined ... oven for 15 minutes until bubbling. May be served hot or at room temperature with crusty sour dough bread or used in salads.
Saute vegetables in ... minutes or more. Season with salt and white pepper; serve as an appetizer in demitasse cups. Serves 4-6 people. Recipe doubles easily.
Cook bell pepper and 4 tablespoons ... tablespoon at a time. Whisk in sour cream. Season with salt and pepper and serve. Pour over cooked pasta. Makes 1 1/4 cups.
Wash peppers. Remove tops, ... Boil sugar, vinegar and spices for 5 minutes. Pour over peppers to fill jars. Seal with hot lids. Makes three 8 oz. jars.
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