- 1. PICKLED EGGS AND RED BEETS
- Wash beets; cut off leaves ... remaining ingredients except the eggs. Let the beets ... colorful to serve at Easter.
Ingredients: 8 (beets .. cinnamon .. cloves .. eggs .. salt .. sugar ...)
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- 2. PICKLED RED BEETS AND EGGS
- Boil 1 cup vinegar, ... Add this to the red beets, add sliced onions. Peel you eggs and drop into the ... refrigerator. Best if left overnight.
Ingredients: 6 (beets .. eggs .. onions .. salt .. sugar .. vinegar)
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- 3. RED BEETS EGGS
- Hard boil eggs, peel when cooled. Heat red beets on stove. Add vinegar ... eggs are purple. Serves 6-12.
Ingredients: 4 (eggs .. sugar .. vinegar ...)
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- 4. MOM'S RED BEETS AND EGGS
- Drain and save red beet juice from cans. Measure ... beets and hard boiled eggs. Cover and chill ... warm - right after cooking.)
Ingredients: 4 (beets .. eggs .. sugar ...)
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- 5. RED BEET EGGS PENNA. STYLE
- Hard cook eggs and peel. Put red beets with liquid in a ... a deep red and sour.
Ingredients: 6 (beets .. onion .. sour ...)
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- 6. PICKLED RED BEET EGGS
- Boil together sugar and vinegar for 1 minute. Add red beets. Heat thoroughly. Add hard boiled eggs. Mixture should cover eggs. Refrigerate.
Ingredients: 4 (beets .. eggs .. sugar .. vinegar)
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- 7. RED BEET EGGS
- The day before serving, hard-boiled eggs (as many as needed). ... enough cans of pickled red beets over them so that ... will be red and delicious!
Ingredients: 2
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- 8. RED BEET EGGS
- In Penna Dutch Cookery ... one time or another. Eggs are pickled in red beet juice, cherries at brandied, ... them for 15 cents each.
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- 9. PENNSYLVANIA DUTCH RED BEET EGGS
- 1. Drain beets. Reserve the liquid. ... beets from jar; put eggs in the jar; refrigerate ... dish for a buffet meal!
Ingredients: 6 (beets .. c.sugar .. lettuce .. salt .. vinegar ...)
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- 10. RED BEET EGGS
- Drain beets. Reserve liquid. Place ... Pour over beets. Add eggs. Refrigerate 24 hours.
Ingredients: 5 (beets .. eggs .. salt .. sugar .. vinegar)
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