1 - 10 of 48 for red beet eggs
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The day before serving, hard-boiled eggs (as many as ... cans of pickled red beets over them so ... garnish salads, etc. Eggs will be red and delicious!
Drain and save red beet juice from cans. ... and hard boiled eggs. Cover and ... better if added while they are still slightly warm - right after cooking.)
Hard boil eggs. While boiling, drain juice from beets into small saucepan. ... in bowl with red beets. Pour hot ... temperature. Cover and refrigerate overnight.
Boil all ingredients ... 12 hard boiled eggs and red beets. Place in ... lid. Refrigerate. Lightly shake jar every few minutes to evenly coat all the eggs.
Hard boil eggs, peel when cooled. Heat red beets on stove. Add ... eggs. Refrigerate until ready to serve and let stand until eggs are purple. Serves 6-12.
Hard cook eggs and peel. Put red beets with liquid in ... enough liquid add water. Let stand in refrigerator a day or so until eggs are a deep red and sour.
Drain beets. Reserve liquid. ... saucepan combine beet juice, vinegar, salt and sugar. Bring to a boil. Pour over beets. Add eggs. Refrigerate 24 hours.
1. Drain beets. Reserve the ... from jar; put eggs in the jar; ... the beets on the lettuce leaves. Delicious! Makes an attractive dish for a buffet meal!
Boil 1 cup ... minutes. Add this to the red beets, add sliced onions. Peel you eggs and drop into the red beets. Put in refrigerator. Best if left overnight.
Heat beets and juice, add sugar and vinegar. Place eggs in large jar, ... you keep the darker eggs will become. However, eggs can be eaten two days later.
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