|Cook It Light: Pasta, Rice, and Beans|
|by Jeanne Jones|
Jeanne Jones takes readers favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while pre...
Results 1 - 10 of 686 for red bean salad
Sprinkle chick peas and red beans with salt. Let ... remaining ingredients. Mix well, marinate, put in refrigerator at least 3 hours. Serve on salad greens.
Mix well and serve. Keep in refrigerator.
Mix kidney beans with Italian dressing. ... servings. Pile kidney beans on plate. Put chunk of tuna next to it, lemon wedge on top. One scallion on each plate.
Bring 1 quart ... medium saucepan. Add beans and cook until ... to a large bowl. Mix in onions, olives and cheese. Stir in dressing and toss thoroughly.
While peas are ... and add to red beans and wax beans ... coated. Let marinate, covered in refrigerator overnight before serving. Makes 8 (1/2 cup) servings.
Green beans can be grilled ... bowl. Cover the salad tightly and refrigerate ... them with chopped onion. Garnish with the onion quarters and serve at once.
1. Heat broiler. 2. Lay red peppers on broiler ... cover, cook green beans 2 minutes or ... hours. Remove 1/2 hour before serving. Can be made a day ahead.
Drain and rinse beans. Add salad dressing, eggs, pickles, ... Mix well. Add more salad dressing, if needed. Put in refrigerator for 6 hours or overnight.
Drain kidney beans. Combine vinegar, oil, oregano, salt, pepper, diced celery, and onion. Chill in refrigerator. Serve on lettuce.
Cook the potatoes ... Add the green beans after 15 minutes ... with the beans to the bowl. Toss. Season with salt and pepper to taste. Makes 2 servings.
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