- 1. SANGRIAS
- Do not peel citrus. ... cubes. Wash and peel apples and remove cores. Cut ... least 1 hour before serving.
Ingredients: 26 (ale .. apples .. chablis .. cognac .. juice .. lemons ...)
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- 2. PORTUGUESE SANGRIA
- a large pitcher or ... orange juice, pour the red wine into and stir ... stir and serve ice cold.
Ingredients: 13 (7-up .. brandy .. cinnamon .. juice .. leaves .. portuguese ...)
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- 3. RED OR WHITE SANGRIA
- Combine sugar and fruit ... ale and bananas for red sangria; add lemon lime ... made ahead. Serves 10-12 people.
Ingredients: 16 (ale .. optional .. rum .. soda .. strawberries ...)
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- 4. SANGRIA FRUIT CUPS
- Combine first 5 ingredients in a large bowl. Combine sangria and orange juice; pour ... stirring occasionally. Makes 7 servings.
Ingredients: 7 (juice .. pecans .. raisins .. sangria ...)
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- 5. PUNCH BOWL OF WHITE SANGRIA
- Start off with 6 ... into the wine. Add apples, cherries, bananas, and ... more than necessary. Dip sangria into cups with pieces ... don't miss the "fruit course".
Ingredients: 11 (chablis .. cherries .. chunks .. eighths .. sec ...)
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- 6. SANGRIA
- Ice will be needed ... time to serve the sangria START 2 DAYS BEFORE ... ready to serve, add ice.
Ingredients: 7 (cognac .. lengthwise .. sugar ...)
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- 7. SANGRIA
- Place all the ingredients in a large punch bowl. Floating the mint on top. Chill well before serving. Makes 16 glasses.
Ingredients: 8 (fruit .. sprigs .. thinly ...)
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- 8. FRUIT SANGRIA PUNCH
- Stir together sugar and ... add the thinly sliced apple and an ice ring or ice cubes.
Ingredients: 8 (apple .. burgundy .. juice .. liqueur .. orange ...)
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- 9. SANDY PEREZ' SANGRIA
- Fill pitcher 1/4 full with triple sec. Fill next 1/4 with brandy. Fill next 1/4 with wine and next 1/4 with seltzer. Add sugar and stir. Add ice and ...
Ingredients: 7 (brandy .. ice .. sec .. sugar ...)
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- 10. SANGRIA SALAD
- In saucepan, mix gelatin ... servings. Break 1/2 pound red grapes into small clusters. ... to coat. Dry 2 hours.
Ingredients: 10 (juice .. leaves .. sugar ...)
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