|30-minute Indian (Pyramid Paperbacks)|
|by Sunil Vijayakar|
Cooking when time is short can be a real challenge, but with "30-Minute Indian" you can bring the flavours and aromas of India to your table in 30...
Results 1 - 10 of about 940 for red-hot
Stir red hots into boiling water ... cheese and mayonnaise, celery and nuts. Spread over set Jello and then pour over remaining Jello. Put in refrigerator.
Dissolve red hots in boiling water. ... Optional: Blend salad dressing and cream cheese. Add celery to mixture and spread over Jello. Top with chopped pecans.
Combine in a saucepan applesauce, water, and red hots. Add Jello ... and pour over the set Jello. Pour remaining Jello over top and let set. Serves 6 to 8.
Dissolve red hots in boiling water. Pour over jello. When partly congealed, add applesauce.
Dissolve red hots and then Jello in boiling water. Add applesauce. Put in 9 x 9 inch dish and refrigerate. After it jells spread on topping. Mix together.
Pour boiling water over Jello and red hots. Stir until ... 1/4 cup milk. Marble through out Jello mixture. Add 1/2 cup pecans if desired and marble also.
Bring to a ... water to dissolve red hots. Pour mixture ... cheese knife). Whip the other half of Jello and cover the first mixture in dish. Chill until set.
Dissolve red hots in water and add to Jello. Mix well. Add applesauce to take place of cold water. Chill. Can also be used as a dessert.
Peel cucumbers, slice ... 1 small bottle red food coloring and ... cups sugar, red hots and cinnamon sticks. ... hours. Bring to a boil; put in jars and seal.
Cut pineapple into bite size pieces. Mix pineapple & juice with red hots and marshmallows. Chill overnight. Just before serving, stir in Cool Whip
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