1 - 10 of about 940 for red-hot
Cut pineapple into bite size pieces. Mix pineapple & juice with red hots and marshmallows. Chill overnight. Just before serving, stir in Cool Whip
Peel cucumbers, slice ... 1 small bottle red food coloring and ... cups sugar, red hots and cinnamon sticks. ... hours. Bring to a boil; put in jars and seal.
Dissolve red hots in boiling water. Pour over jello. When partly congealed, add applesauce.
Dissolve red hots in boiling water. ... Optional: Blend salad dressing and cream cheese. Add celery to mixture and spread over Jello. Top with chopped pecans.
Bring to a ... water to dissolve red hots. Pour mixture ... cheese knife). Whip the other half of Jello and cover the first mixture in dish. Chill until set.
Dissolve red hots and then Jello in boiling water. Add applesauce. Put in 9 x 9 inch dish and refrigerate. After it jells spread on topping. Mix together.
Stir red hots into boiling water ... cheese and mayonnaise, celery and nuts. Spread over set Jello and then pour over remaining Jello. Put in refrigerator.
Dissolve red hots in water and add to Jello. Mix well. Add applesauce to take place of cold water. Chill. Can also be used as a dessert.
Combine in a saucepan applesauce, water, and red hots. Add Jello ... and pour over the set Jello. Pour remaining Jello over top and let set. Serves 6 to 8.
Pour boiling water over Jello and red hots. Stir until ... 1/4 cup milk. Marble through out Jello mixture. Add 1/2 cup pecans if desired and marble also.
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