1 - 10 of about 940 for red-hot
Dissolve red hots in the 1 ... dissolved. Add 8 large ice cubes; stir in apples, celery and nuts. Pour in mold until set. Serve with a bit of sour cream.
Dissolve Jello in water with dissolved red hots. Stir in applesauce. Chill until firm. Combine:I Spread over Jello. Chill.
Mix and heat until red hots are melted. Can be served hot or cold.
Dissolve red hots in boiling water. Simmer until dissolved. Add Jello then applesauce. Pour into mold and chill.
Melt red hots and sugar in water. Cool. Add juice. Add ginger ale just before serving.
In a large ... fine garlic and red hot pepper. Add to ... elbow noodles. You may omit the pinto beans if you wish to have a chili sauce for hot dogs, etc.
Combine red hots, water, and Jello's. Add apples; let set until firm. Whip remaining ingredients, pour over Jello; then add other 1/2 of Jello.
Boil water until red hots are dissolved, then dissolve Jello. Add applesauce and pour into mold. Chill.
Preheat oven to ... saucepan, butter and red hots, and cook ... cool before removing from trays. Store in an airtight container. Will keep up to one week.
Peel cucumbers, cut ... sugar, cinnamon and red hots. Pour over ... cucumbers. Process in water bath canner 10 minutes for pints; 15 minutes for quarts.
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