- 1. MARINATED GRILLED ZUCCHINI
- Wash and dry zucchini. ... each slice. Pour the Red Wine Vinaigrette over zucchini and let ... pepper for a different taste.
Ingredients: 3
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- 2. SPINACH SALAD WITH BACON DRESSING
- Use fresh spinach, be ... sandy. Fried bacon, crumbled Red onion, very thin sliced. Serve hot dressing over spinach. Sprinkle bacon ... time, mixing thoroughly between additions.
Ingredients: 11 (like .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 3. ORANGE-KIWI FRUIT SALAD
- Combine lettuce, sliced kiwi ... bowl; toss gently. Pour dressing over salad; toss gently. ... vigorously. Yield: 1 1/3 cups.
Ingredients: 14 (croutons .. juice .. marmalade .. oil .. pecans ...)
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- 4. POTATO SALAD WITH GREEN BEANS
- In covered saucepan, cook ... warm potatoes with onions, wine, broth and sherry. Set aside 30 minutes. Toss with Vinaigrette Dressing. Cover and refrigerate ... salt and pepper to taste.
Ingredients: 15 (broth .. mustard .. oil .. onions .. paprika .. potatoes ...)
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- 5. QUICK AND EASY PASTA SALAD
- Ingredients: 6 (broccoli .. cheese .. noodles .. sticks ...)
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- 6. SAFFRON RICE SALAD
- Add rice to 3 ... to cool. Make the Vinaigrette Dressing. Mix vinegar and ... room temperature or slightly chilled.
Ingredients: 14 (almonds .. chick-peas .. oil .. olives .. peas ...)
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- 7. SALADE NICOISE
- Cook potatoes until tender ... Pour 1/3 cup of vinaigrette over vegetables and toss ... Cover until ready to use.
Ingredients: 19 (fillets .. mustard .. oil .. olives .. parsley ...)
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- 8. SALADE NICOISE
- 1. Wash and separate ... beans and tomatoes. Pour vinaigrette dressing over vegetables. Using 2 ... 4 or 5 salad servings.
Ingredients: 12 (garlic .. lengths .. lettuce .. oil .. potatoes ...)
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- 9. SALADE RIVIEA
- Combine and add Vinaigrette Dressing. Mix well. Refrigerate ... on individual plates. Serves 4-6.
Ingredients: 12 (mustard .. oil .. salt .. vinegar ...)
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- 10. BRUSSELS SPROUTS AND TOMATO SALAD
- Toss with lemon vinaigrette. Combine shallot and ... Season with vinegar and pepper.
Ingredients: 11 (juice .. leaves .. mustard .. oil .. salt .. shallot ...)
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