|Got Milk? The Cookie Book|
|by Peggy Cullen|
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? camp...
Tip: Try evaporated milk for more results.
1 - 10 of 19 for reconstitute evaporated milk
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Note: If using evaporated milk add water according ... minutes before serving, as a garnish, if desired. Taste and add salt and pepper according to your taste.
Preheat oven to ... together sweetened condensed milk, sour cream ... and cinnamon; sprinkle over pie filling. Serve warm or cold. Refrigerate leftovers.
Preheat oven to ... together sweetened condensed milk, sour cream ... cinnamon. Substitute blueberry, cherry or peach pie filling for apple pie filling.
Preheat oven to 350 degrees (325 degrees for glass dish). In small bowl, blend Eagle Brand, ReaLemon and rind; set aside. In large mixer bowl, beat ...
Preheat oven to ... combine Eagle Brand milk, sour cream, ... evenly onto crust. Arrange fruit on top of filling. Chill before serving. Refrigerate leftovers.
(Or 1 graham ... in Eagle Brand milk and ReaLemon. Pour ... ReaLemon. Add a few drops of green food coloring to Eagle Brand mixture if desired. Proceed as above.
Or 1 graham cracker crumb crust. Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in Eagle Brand and ReaLemon. Pour into crust. In ...
In large bowl, beat cheese until fluffy. Beat in Eagle Brand and peanut butter until smooth. Stir in ReaLemon and vanilla. Fold in whipped cream. ...
Preheat oven to 300 degrees. Combine butter, crumbs and sugar. Pat firmly on bottom of buttered 9 inch spring form pan. In large mixing bowl, beat ...
Preheat oven to 375 degrees. In medium bowl, combine Eagle Brand, sour cream, ReaLemon, and vanilla; mix well. Chill. In large mixer bowl, beat ...
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