- 1. GOLDEN MINT RECEPTION PUNCH
- Boil sugar and water, with or without mint leaves, strain. Add juices, add ginger ale when ready to serve. May be tinted green. Freezes well. 30 to ...
Ingredients: 7 (juice .. sugar ...)
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- 2. CREAMY RECEPTION PUNCH
- Spoon vanilla ice cream by tablespoon into a large punch bowl. Add orange juice and lemon juice, stirring to muddle ice cream. Slowly pour in chilled ...
Ingredients: 4 (cream .. juice ...)
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- 3. JELLO RECEPTION SALAD
- Drain can of pineapple. Boil juice. Dissolve Jello in juice. Let cool. Add cream cheese. Mix well. Add cherries, pineapple, celery, nuts, Cool Whip ...
Ingredients: 8 (jello .. pineapple .. salt .. whip ...)
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- 4. MEAT BALLS FOR RECEPTION
- Chop finely the onions and garlic in a food processor or meat grinder. Add eggs, milk, water, bread crumbs, salt and pepper. Combine beef and pork; ...
Ingredients: 10 (beef .. crumbs .. garlic .. milk .. oil .. onions ...)
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- 5. MY RECEPTION PUNCH
- Mix all ingredients. Add fizz last. Serves 70 to 80. Excellent.
Ingredients: 5 (juice .. punch .. sugar ...)
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- 6. PUNCH FOR WEDDING RECEPTION
- 6 packages of strawberry Kool-Aid. Make up with sugar and water as if using 4 packages. 1 (6 oz.) lemon concentrate or frozen lemon juice 2 lg. cans ...
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- 7. RECEPTION PUNCH FOR SIXTY GUESTS
- 1. Mix sugar, Kool-Aid, lemonade, pineapple together. This is your base. After the base is made, it can be stored in the refrigerator or freezer ...
Ingredients: 8 (7-up .. ale .. juice .. kool-aid .. lemonade .. sherbet ...)
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- 8. RECEPTION PUNCH
- Heat water and stir sugar thoroughly until dissolved. Combine all liquids and pour over block of ice or ice cubes. Makes one gallon of punch.
Ingredients: 6 (juice .. tea ...)
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- 9. RECEPTION PUNCH
- Dissolve gelatin in 1 cup boiling water. Stir in juice concentrate. Add apple juice and 3 cups cold water. Chill overnight to blend flavors. Pour in ...
Ingredients: 5 (ale .. jello .. juice .. sherbet ...)
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- 10. RECEPTION PUNCH
- Dissolve gelatin in boiling water in large container. Add drink mix, sugar and 2 quarts of water; mix well. Add pineapple juice. Chill until serving ...
Ingredients: 8 (7-up .. juice .. sherbet .. sugar ...)
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