- 1. REESE'S PEANUT BUTTER BARS
- Mix sugar, peanut butter and butter. Pat into a 9 x 13 inch pan (sprayed with Pam first). Melt chips and chocolate bar together then spread over ...
Ingredients: 5 (bar .. chips .. sugar ...)
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- 2. CANDY KISS OR REESE'S COOKIES
- Cut cookie roll in ... pop a kiss or Reeses' in center. Let cool slightly. Remove from pan. Use miniature muffin pan.
Ingredients: 2 (kisses .. sugar)
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- 3. CHOCOLATE REESE'S PEANUT BUTTER FROZEN PIE
- Put milk and pudding ... Cool Whip and Reese's cups cut up by folding ... stand 10 minutes before serving.
Ingredients: 5 (cream .. crust ...)
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- 4. JOHN'S FAVORITE RECIPE - REESE'S PIECES OATMEAL BARS
- Cream shortening and both ... in oats and 1 cup of the Reese's Pieces. ... in pan. Cut into bars.
Ingredients: 11 (egg .. flour .. milk .. oats .. salt .. soda .. sugar ...)
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- 5. PEANUT BUTTER REESE'S CUP COOKIES
- Remove wrappers from candy; ... oven, place a Reese's cup in center of each. Allow to cool before removing from pan. Makes 3 dozen.
Ingredients: 2 (cookies .. cups)
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- 6. QUICK AND EASY REESE'S CUP MINIATURES
- Prepare cookie dough as ... unwrap 36 Reese's miniature cups. Remove cookies after ... slightly, and remove from tins.
Ingredients: 3 (dough .. miniatures .. tins)
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- 7. REESE CUP COOKIES
- Unwrap Reese candies. Slice ... 1 quarter into each cup of a tassie pan. ... Leave in pan until cool.
Ingredients: 2 (candy .. dough)
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- 8. REESE CUP COOKIES
- This will yield 72 ... 375 degrees. Place Reese cup in center and cool in pans. Remove carefully from tins.
Ingredients: 10 (cups .. eggs .. flour .. salt .. soda .. sugar ...)
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- 9. REESE CUP DELIGHTS
- Using miniature muffin cups, put enough dough ... be frozen for use later.
Ingredients: 2 (cups .. dough)
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- 10. REESE CUP DESSERT
- Divide dough into 12 ... 8 minutes. Push Reese cups into cookie while hot as soon as they come from oven.
Ingredients: 2 (cups .. dough)
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