|by Beatrice Ojakangas|
Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty.
Results 1 - 10 of 32 for reames noodles
Result Page: 1
Boil water with ... rolling boil. Add noodles and chicken. Cook ... cream of chicken soup. Stir until creamy and lumps are gone. Salt and pepper to taste.
This is a ... then boiled - Reams noodles give the same ... cholesterol!! We never have it more than once a year but my family loves it. (Mary Ann Desch)
1. Combine chicken ... boil. Add frozen noodles and diced chicken ... mixture and stir in boiling water. Add salt and pepper to taste; simmer 5 minutes.
Saute onion in ... bouillon dissolves. Add noodles. Cook until ... Simmer soup until cheese melts. Serve when desired thickness, approximately 25 minutes.
Cut round steak ... 1/2 hour. Cook noodles as directed on ... minutes or until noodles are thoroughly coated with sour cream sauce. Makes 6 to 8 servings.
In Dutch oven ... is simmering, cook noodles according to directions ... in moderate oven (350) 1 hour. Serves 8-10 people. (Can be frozen and reheated.)
Mix above ingredients together in casserole dish. Top with grated cheese. Bake at 325 degrees for 1 hour.
Fry the bacon, ... Follow directions on noodles. Add to ... sausage in small pieces and add to cabbage. Add crumbled bacon. Cook for about 15-20 minutes.
Bring to boil ... and onion, butter and noodles. Let boil for 15-20 minutes. Add chicken and simmer until thick, stirring often. Serve with Italian bread.
Combine chicken with ... boiling. Add frozen Reames Free egg noodles and stir to separate. Boil uncovered 20-30 minutes. Stir occasionally. Makes 6 servings.
Result Page: 1
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