|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
1 - 10 of 87 for real lemon cake
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Heat 2 tbsp ... mixture for each cake, form into ... Mix mayonnaise, mustard, lemon juice and cayenne ... crab cakes. Mix basil into remaining mayonnaise.
Beat 1 minute ... Juice of 2 lemons and 2 cups ... to pour over cake while it is hot. This cake is also excellent - moist ... keeping without the glaze.
Cream butter and ... while hot or may be frosted as follows. Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.
In large mixer bowl, combine cake mix and Jello ... degrees. Glaze with the following: If too thick, add 1 teaspoon lemon juice and pour over warm cake.
Preheat oven to ... baking pan. Mix cake mix as directed. ... sour cream and lemon juice. Spread over ... cinnamon. Good to serve hot. Refrigerate leftovers.
Preheat oven to 325 degrees. Grease and cake flour tube pan ... Add sour cream, lemon extract flavoring and ... and bake at 325 degrees for 1 1/2 hours.
Combine first six ... 325°F approximately 45 minutes. Remove from oven and prick all over with fork. Mix glaze ingredients together and pour over cake.
Sift together flour, ... with wine while cake is warm, allow ... cake for everybody who comes to the house all through the holidays you never lack cake.
Place sugar and ... minute. Then add cake mix. Continue to ... floured tube pan. Bake in preheated oven 325 degrees 1 hour 15 minutes. Serve with lemon sauce.
Preheat oven to ... 350 degrees. After cake bakes, punch holes ... cake and flip cake is now upright (enjoy). Mix and pour over warm cake. My favorite cake.
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