|An Invitation to Italian Cooking|
|by Antonio Carluccio|
The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation t...
Tip: Try italian spaghetti sauce for more results.
1 - 10 of 11 for real italian spaghetti sauce
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Brown hamburger, sausage, onion and garlic over medium heat. Let rest, cook slowly for many hours for better taste.
One pound hamburger; ... powder, parsley, oregano to taste and 1 teaspoon Worcestershire sauce. Form into large ... to sauce and simmer 30 minutes more.
Fill a large (3 to 4 quart) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hours. Add: Mix all ingredients together by hand. ...
In medium bowl, ... egg product and Italian dressing; set aside. Spread 1/2 cup spaghetti sauce in bottom of ... Let stand for 10 minutes before serving.
Lasagna isn't difficult. ... used. Brown the Italian sausages; drain and ... pan with tomato sauce. Place a ... cheese is melted and the sauce is bubbling.
In heavy 10 ... fork (12-15 minutes). Remove bay leaf. To serve, spoon fish and sauce over cooked rice; sprinkle with Parmesan cheese. Yield 4-6 servings.
Heat oil, saute ... Drain if needed. Add tomatoes, paste, sauce, carrots and all spices. Cook 2 hours or until desired thickness. Serve over pasta or rice.
Mix all ingredients ... fairly regular basis. Sauce is done when ... During the last hour, add the sausage. Serve over favorite pasta or use in other recipes.
Brown ground beef ... additional 15 minutes. Prepare spaghetti according to package directions. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.
Slice sausage, saute ... to skillet. Add spaghetti sauce and water. Cover, ... dry onion soup mix and Hormel real bacon bits. Real good and easy to make.
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