|Italian Food & Cooking|
|by Kate WHitman|
A complete reference to identifying, preparing using and cooking with Italian ingredients.
Tip: Try italian spaghetti for more results.
1 - 10 of 11 for real italian spaghetti
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One pound hamburger; use about 6 inches French bread per pound of meat. Crumble and add to meat with 1 egg, salt, pepper, garlic powder, parsley, ...
Brown hamburger, sausage, onion and garlic over medium heat. Let rest, cook slowly for many hours for better taste.
Fill a large (3 to 4 quart) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hours. Add: Mix all ingredients together by hand. ...
Brown ground beef ... additional 15 minutes. Prepare spaghetti according to package directions. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.
In medium bowl, ... egg product and Italian dressing; set aside. Spread 1/2 cup spaghetti sauce in bottom ... more. Let stand for 10 minutes before serving.
Lasagna isn't difficult. ... used. Brown the Italian sausages; drain and ... for 35 to 45 minutes or until the cheese is melted and the sauce is bubbling.
In heavy 10 skillet, melt butter over medium heat 3-5 minutes. Add remaining ingredients except green pepper rings. Stir to blend. Place green pepper ...
Mix all ingredients together and simmer over a low heat. It will need to be stirred on a fairly regular basis. Sauce is done when the tomatoes have ...
Heat oil, saute onion and garlic salt until light brown. Add beef, cook until brown. Drain if needed. Add tomatoes, paste, sauce, carrots and all ...
Start off with ... the sauce a real good flavor. Add ... roast, or both. Italian sausage is good ... sauce also. Eggplant and chicken also, if you like.
Result Page: 1
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