1 - 10 of 102 for real butter pound cake
Cream butter and shortening with ... may be frosted as follows. Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.
Cream butter. Add sugar ... batter into buttered and floured pan. May use Bundt or spring pan. Bake at 350 degrees for 1-1 1/4 hours. Cool on rack 10 minutes.
Cream together butter and butter with ... flour and mix well. Bake at 325 degrees for one hour and 30 minutes in a greased and floured tube or Bundt pan.
Blend together sugar, butter and Crisco. Then ... and 20 minutes. ICING: Mix all ingredients together. Boil for 7 minutes. Stir until cool. Spread on cake.
Cream butter. Add sugar ... ingredients together. Slowly add to cake. Add flavorings. ... greased and floured bundt pan. Bake 1 1/4 hours at 350 degrees.
Grease and flour bundt pan well. Soften butter and cream cheese. ... degrees for 1 hour and 15 minutes. Will last very long time if refrigerated after baked.
Cream butter and sugar. Add ... Bake in a well greased bundt pan at 300°F for 2 hours without opening the oven door. Serve warm with fat free cool whip.
Cream butter, sugar and ... medium speed. Add flavoring; blend. Pour into large greased and floured tube pan. Bake 1 hour and 20 minutes at 300 degrees.
Cream sugar and butter. Add eggs ... egg. Alternate adding flour and milk, add both flavorings. Bake at 300 degrees for 1 hour and 40 minutes in Bundt pan.
Cream butter and sugar. Add ... Makes a high cake and it has ... through 4 generations of cooks. (Needs no baking powder.) My great-grandmother's recipe.
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