1 - 10 of 102 for real butter pound cake
Cream butter and Crisco. Add ... the flour. Add to mixture alternating with milk. Add vanilla and nuts. Bake in a tube pan for 1 1/2 hours at 325 degrees.
Cream butter, shortening, and ... comes out clean. (Cake will crack on ... Add vanilla and enough cream or milk to make frosting of spreading consistency.
Put softened butter into mixing bowl, ... into the 1 pound box of powdered ... pour Swans Down cake flour with each ... hours. Do not let brown to dark.
Mix sugar, butter and Crisco; add ... rapidly for exactly 3 minutes, stirring constantly. Remove from heat and add vanilla. Pour into mixer and beat 5 minutes.
Mix all together. ... tube pan. Place cake in oven and ... to 300°F. DO NOT PREHEAT OVEN. Bake for 1 hour-turn cake around and bake 20 minutes more.
Cream butter and sugar until ... cold oven. Bake at 300 degrees about 1 hour and 45 minutes. Turn out on wire rack of serving plate to complete cooling.
Allow butter, butter, and ... well-greased bundt pan. Bake 1 1/2 hours at 325°F. Cool 10 minutes before flipping out of pan. Refrigerate cake to make it yummy.
Cream butter, sugar and ... butter (softened) and powdered sugar together then add water and lemon juice (as much as you would like for a lemony taste.)
Place butter and cream cheese ... AFTER PUTTING THE CAKE IN. If cake appears to be getting too brown at this time, place a piece of foil on top until done.
Beat butter on low speed ... minutes. Pour in greased tube pan. Bake 45 or 50 minutes at 300 degrees. Reduce heat to 275 degrees and bake about 25 minutes.
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