|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Results 1 - 10 of 35 for ready made biscuits
Result Page: 1
Measure 3 cups flour into sifter. Combine in small bowl the baking powder and salt. Add 1/4 baking powder and salt into the 3 cups flour in sifter ...
Put the mix ... times. Roll out biscuits and bake at ... and freeze. When ready to serve, take ... nice when you have guests. No mess of making biscuits.
Mix crumbs with hands and store in tight container. When ready to use add a little water. Place on baking sheet and bake 10-15 minutes in 450 degree oven.
Note: Wine flavor Wisepride cheese will make biscuits a pinkish color. ... may take longer according to your oven.) Cool and serve. Listen to the AHS!!!
Preheat oven to ... casserole; top with biscuits. Bake until ... golden, 8 to 10 minutes. Makes 4 servings. Exchanges: 1 F; 2 P; 1 1/2 V; 1 1/2 B; 25 OPT.
Roll to pancake ... of the canned biscuits. Spread each ... with a cocktail stick. Place in a 450 degree oven for about 8 minutes or until biscuit browns.
Start heating oven ... Meanwhile, snip each biscuit into quarters. Stir ... until blended. Cover biscuits with this mixture, ... about 40 bite-size biscuits.
Preheat oven to ... Arrange approximately 10 biscuit halves in the ... mixture over the biscuits. Repeat until ... top of cake with nuts for decoration.
Brown and drain ... salt. Press each biscuit into the cup ... meat mixture into biscuits and sprinkle tops with cheese Bake at 400 degrees for 10-15 minutes.
Preheat oven to ... salt and pepper and cook for 1 minute. Transfer to 1-quart casserole; top with biscuits. Bake 8-10 minutes until biscuits are golden.
Result Page: 1
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