|Glorious Garlic: A Cookbook|
|by Charlene A. Braida|
Drawing from her Italian cooking heritage, the author offers 130 mouthwatering recipes, from Stuffed Calamari and Ratatouille Fromage to Rosemary...
1 - 8 of 8 for raw wonton
This recipe is ... slightly of the wonton wrappers, if desired. ... or dark) as an accompaniment. Sweet and sour sauce also goes along well for dipping.
Boil pasta 10 to 12 minutes until firm but tender. Rinse, toss with 1 tablespoon vegetable oil. Add remaining "salad" ingredients and chill. TO MAKE ...
Peel shrimp. Make ... in center of wonton skin. (Cover remaining ... Drain on paper towel. Can freeze up to 1 month. Reheat at 400 degrees for 10 minutes.
Mix pork, onion, ... Fill and seal wonton skins with pork ... oil to taste. Wonton wrappers, sesame oil and fire oil are available in most supermarkets.
To make filling, ... salt. To fill wonton skin, use a ... mixture. Bring to a boil. Serve wonton and sauce separately. Keep warm on an electric platter.
Peel shrimp. (If ... in center of wonton skin (cover rest ... to 12 minutes or until warm. Can substitute 1 shredded chicken breast for shrimp and pork.
Use prepared wonton wrapping. Stir above ... deep, in a skillet at 360 degrees. Fry the wontons a few at a time until brown. Serve with Sweet and Sour sauce.
Peel shrimp. (If ... in center of wonton skin. (Cover remaining ... cover and refrigerate no longer than 24 hours. Just before serving, heat soup until hot.
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