|Invitation To Indian Cooking|
|by Madhur Jaffrey|
This new paperback of Madhur Jaffrey's modern culinary classic is the companion to "Eastern Vegetarian Cooking".
Did you mean: raw vegetable pizza
1 - 10 of 20 for raw veggie pizza
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Place crescent rolls on a cookie sheet. Bake at 350 degrees for 10 minutes. Cool completely. Mix other ingredients and spread on top. Top with ...
Preheat oven to ... Cool. Whip cream cheese, mayonnaise, dill weed, and onion. Spread on cooled crust. Top with raw vegetables. Sprinkle on grated cheese.
Spread crescent rolls ... of 5 different raw veggies, sprinkle over ... broccoli, cauliflower, onions, green peppers, carrots, tomatoes, celery and mushrooms.
CRUST: Press 2 ... minutes. TOPPING: Mix cream cheese, sour cream, and Zesty Italian. Spread on cooled crust. Top with raw vegetables. Sprinkle with cheese.
Lay crescent rolls out to cover bottom of jelly roll pan. Press seams together. Bake as directed on package. Cool. Mix softened cream cheese, ...
1. Put crescent ... 4. Spread chopped veggies (carrots, lettuce, onions, ... down a bit. Refrigerate for 1 hour. 6. Cut into squares. Makes 24 to 36 pieces.
Layer out dinner rolls on pizza pan. With greased ... cream and dressing mix. Spread over crust. Top with vegetables. If desired sprinkle with grated cheese.
Press crescent rolls ... cheese, mayo and salad dressing together and chill. When rolls are cool, spread mixture on and top with chopped raw veggies. Enjoy!
Seal and put in 175°F oven for 1 hour. Last 10 minutes turn oven off.
Open crescent rolls and spread out on pizza pan to form ... Spread evenly over crust. Add chopped veggies to make an appealing and appetizing hors d'oeuvre.
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