|Cooking Activities A to Z|
|by Jeanne McLarty|
Cooking Activities A to Z is a child-centered, cooking activity book for young children ages two and up.
Results 1 - 10 of 43 for raw vegetable salad
Result Page: 1
Or any of ... Clean and cut raw vegetables into bite size ... as a side salad as above. Or ... wagon wheels or nuggets in place of macaroni for a change.
Cut into bite size pieces. Mix: Mix and pour over vegetables. Let stand overnight.
Blend all ingredients until smooth.
Put vegetables in salt water ... recipe.) Other vegetables that can be used are: Frozen: No, no, no, no, no tomatoes or lettuce. Keep well in refrigerator.
Combine: Add dressing to above. Marinate in bowl with lid or cover with foil. Let set overnight. Stir before serving.
Chop all veggies and put in a large bowl. Mix oil, vinegar and Italian dressing together. Pour over veggies and let stand overnight. Store in tight ...
Mix all raw vegetables together with salt. ... vegetables. Cover. Refrigerate. Salad will keep a ... Allow 1 hour preparation for 1 recipe plus setting time.
Combine all of ... hours. Pour over raw vegetables and toss thoroughly ... carrots, celery, onion or any other combination of vegetables you so desire.)
Layer cauliflower, broccoli, ... on top of salad. Sprinkle 1 1/2 pounds fried crumbled bacon on top. Cover and chill overnight. Stir when ready to serve.
Slice first 5 vegetables. Break in ... next 5 ingredients and pour over vegetables. Put into jar or container and refrigerate overnight. Mix several times.
Result Page: 1
top of page