Results 1 - 10 of 23 for raw salmon

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Brown bacon in heavy 6-quart pot over medium-high heat. Don’t drain. Add butter. Sauté celery and onion in fat until translucent. Add 2 cans of the ...

Grind all meats in food processor food grinder. Combine in large mixing bowl and knead until all meats are thoroughly mixed. Roll into balls (small, ...

Cook onions slowly ... fine. Fillet fresh salmon if used or ... for 30 minutes if canned salmon is used. Serve with cheese sauce or any sauce of choice.

In large skillet ... occasionally. Stir in salmon soy sauce, and ... noodles. If using raw vegetables and fresh ... 1 serving and is about 330 calories.

Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate overnight. ...

Season salmon. Dredge lightly ... baking uncovered until fish is done and topping glazed, about 15 minutes or less depending on thickness of salmon pieces.

Clean salmon of bones. Combine ... mustard and Worcestershire sauce. When cream cheese is thick and smooth, add to salmon mixture. Stir well and serve hot.

This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many different ...

Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate overnight. ...

Rinse salmon steaks and pat ... skin and lift out center bone before serving. Garnish with parsley and lime. Serve with boiled new potatoes and green beans.

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