|The Sweet Potato Cookbook|
|by Lyniece North Talmadge|
This is a unique collection of nutritional and historical information regarding the sweet potato in a variety of civilizations, plus more than 100...
1 - 10 of 30 for raw potato dumplings
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Have boiling water ... in and boil until centers are cooked, about 15 minutes. You may use half amount of boiled potatoes and half amount of raw potatoes.
The day before you need the dumplings, wash and ... sieve. Grate the raw potatoes, put them ... water and simmer until done. Cooking time: about 20 minutes.
Peel potatoes and ... over the moist potato dough. Let the ... and shape into dumplings (place croutons in ... Cooking time depending on size 30-40 minutes.
Grate potatoes; add egg, salt and enough flour to make a thick dough. Drop by heaping teaspoons into boiling broth or kraut juice. Boil 15 minutes ...
Grate potatoes fine; ... from wet spoon. Dumplings should be about ... cooked. They are done as soon as they float to the top. Fry in butter and onions.
Peel and grate ... and shape into dumplings. Drop into ... butter and brown in the oven, or cut in half and brush with melted butter or cover with gravy.
In a large ... are tender. For Dumplings: Combine flour, ... teaspoonfuls into the soup. Cover and cook 10-15 minutes or until heated through. Yield 5 quarts.
Brown ribs (or ... over ribs, lay dumplings on top of ... into small balls and roll in flour. Cook over kraut as directed above. Yield: 4 generous servings.
In a large ... are tender. For dumplings, combine flour, ... teaspoonfuls into the soup. Cover and cook 10-15 minutes or until heated through. Yield: 5 quarts.
In a large ... are tender. For dumplings, combine flour, ... teaspoonfuls into the soup. Cover and cook 10 to 15 minutes or until heated through. Yield: 5 quarts.
Result Page: 1
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