|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 557 for raw peanuts
Dissolve sugar in ... medium heat. Add peanuts and cook until ... sugar is on the peanuts. Then place in 300°F oven for 30 minutes. Stir every five minutes.
Combine sugar, syrup, milk and peanuts in a heavy ... drop into the bottom of greased or paper-lined muffin tins. Spray paper liners with non-stick spray.
Combine all ingredients in a heavy bottomed saucepan. Boil until all water is removed, stirring often and watching carefully to avoid burning. ...
Butter a cookie ... Mix water, sugar, peanuts, and syrup ... buttered cookie sheet and let stand for about an hour to cool. Break up into pieces. Enjoy!
Dissolve sugar in ... stirring frequently, until peanuts are completely sugar ... at 300 degrees for 30 minutes. Stir occasionally to assure even cooking.
Bring 1/2 cup ... dissolved. Boil until it spins a thread, add peanuts. Cook over ... golden brown. Add soda, vanilla and butter. Spread on greased sheet.
Make a 50% solution of salt. Soak the peanuts in the shell for five hours. Simmer 3 hours over very low heat in brine.
Wash peanuts and place them ... Drain, rinse well and let cool for 10 minutes or so before serving. Store in refrigerator. Boiled peanuts can be frozen.
Prepare 2 pans. ... water, corn syrup, peanuts, salt and ... microwave. It is important to adjust your time. I use an 1100 watt oven but cook at 50% power.
Cook sugar, syrup ... 240 degrees. Add peanuts then cook to ... vigorously. Pour on a large piece of foil or 2 cookie sheets. Cool and break into chunks.
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