1 - 10 of 72 for raw mushrooms
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Wash and slice mushrooms. Make a ... pepper. Pour marinade over mushrooms and toss lightly. Refrigerate for 1 or 2 hours, tossing occasionally. Serves 6-8.
Mix lemon juice, ... rolling pin and stir them into cooled sauce. Pour over spinach and mushrooms in a large bowl and toss very well. Yields 6 servings.
Toss all ingredients, except lettuce, together. Line a bowl or small platter with lettuce and serve salad in or on it.
Mix salad ingredients and chill. Mix dressing ingredients and chill. Just before serving, toss lightly with the dressing. If any salad is left, drain ...
Early in the day, wash mushrooms; remove stems. ... Fill mushroom caps with cheese mixture; arrange on serving plate; guests help themselves. Yield: 12.
Remove stalks from mushrooms. Wash and ... set aside to shill at least 1/2 hour. Before serving, sprinkle with chives and parsley. Yield: 5 or 6 servings.
Remove stems and ... pieces. Mix spinach, mushrooms and onions. Pour ... Just before serving, sprinkle sunflower seeds on each portion. Yields 6 servings.
Saute mushrooms in 1 tablespoon ... medium-low heat. Add mushrooms and broth to rice mixture. Cover, cook about 20-25 minutes. Do not open while cooking.
Put crackers, potatoes, nuts, mushrooms, carrot and ... and mix well. Bake in a greased dish at 375 degrees for 1 hour. Serve with brown or mushroom gravy.
Combine the mushroom soup and milk; ... grated cheese, pimentos, mushrooms, and salt. ... remaining 1/4 cup of cheese. Bake at 375 degrees for 1 1/2 hours.
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