|by Victoria Lloyd-Davies|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
Results 1 - 10 of 72 for raw mushrooms
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Wash and slice mushrooms. Make a ... pepper. Pour marinade over mushrooms and toss lightly. Refrigerate for 1 or 2 hours, tossing occasionally. Serves 6-8.
Mix lemon juice, ... rolling pin and stir them into cooled sauce. Pour over spinach and mushrooms in a large bowl and toss very well. Yields 6 servings.
Toss all ingredients, except lettuce, together. Line a bowl or small platter with lettuce and serve salad in or on it.
Mix salad ingredients and chill. Mix dressing ingredients and chill. Just before serving, toss lightly with the dressing. If any salad is left, drain ...
Early in the day, wash mushrooms; remove stems. ... Fill mushroom caps with cheese mixture; arrange on serving plate; guests help themselves. Yield: 12.
Remove stalks from mushrooms. Wash and ... set aside to shill at least 1/2 hour. Before serving, sprinkle with chives and parsley. Yield: 5 or 6 servings.
Remove stems and ... pieces. Mix spinach, mushrooms and onions. Pour ... Just before serving, sprinkle sunflower seeds on each portion. Yields 6 servings.
Saute diced bacon ... fat, saute the mushrooms for 2-3 minutes. ... shells. Serve warm - follow directions of the shell package, or warm in 350 degree oven.
Cook the barley ... heat and add mushrooms. When all ... pepper and simmer 20 minutes, covered, over the lowest heat. Taste to correct seasoning. Serves 6.
Saute mushrooms, onions, and ... minutes longer. Mix cornstarch with 1/4 cup water and stir into mixture. Cook, stirring constantly, until thickened and clear.
Result Page: 1
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