|The New Guide to Mushrooms|
|by Peter Jordan|
This definitive reference with over 300 full-color photographs to the world of mushrooms is an essential addition to every mushroom hunter's field...
Results 1 - 10 of 72 for raw mushrooms
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Mix lemon juice, ... rolling pin and stir them into cooled sauce. Pour over spinach and mushrooms in a large bowl and toss very well. Yields 6 servings.
Wash and slice mushrooms. Make a ... pepper. Pour marinade over mushrooms and toss lightly. Refrigerate for 1 or 2 hours, tossing occasionally. Serves 6-8.
Toss all ingredients, except lettuce, together. Line a bowl or small platter with lettuce and serve salad in or on it.
Mix salad ingredients and chill. Mix dressing ingredients and chill. Just before serving, toss lightly with the dressing. If any salad is left, drain ...
Remove stems and ... pieces. Mix spinach, mushrooms and onions. Pour ... Just before serving, sprinkle sunflower seeds on each portion. Yields 6 servings.
Remove stalks from mushrooms. Wash and ... set aside to shill at least 1/2 hour. Before serving, sprinkle with chives and parsley. Yield: 5 or 6 servings.
Early in the day, wash mushrooms; remove stems. ... Fill mushroom caps with cheese mixture; arrange on serving plate; guests help themselves. Yield: 12.
Saute mushrooms, onions, and ... minutes longer. Mix cornstarch with 1/4 cup water and stir into mixture. Cook, stirring constantly, until thickened and clear.
Saute diced bacon ... fat, saute the mushrooms for 2-3 minutes. ... shells. Serve warm - follow directions of the shell package, or warm in 350 degree oven.
Cook the barley ... heat and add mushrooms. When all ... pepper and simmer 20 minutes, covered, over the lowest heat. Taste to correct seasoning. Serves 6.
Result Page: 1
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