|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
1 - 10 of 84 for raw fried potatoes
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Hint for non-greasy potatoes; when melting ... sliced potatoes and fry as usual. The potatoes will not be greasy and the top of your stove will remain clean.
Drop in hot fat or oil and fry like pancakes.
Stir potato, flour, egg ... water. Cook 15 minutes. Stir frequently. Drain in colander. Saute onion in 2 tablespoons fat; add bacon and toss with noodles.
In a 1 ... and pepper over potatoes and carrots. Season ... diluted with 1/2 cup water. Bake at 350 degrees for 2 to 2 1/2 hours until potatoes are done.
In a 1 1/2 quart buttered casserole put potatoes, carrots, hamburger ... water. Bake at 350 degrees for about 2 or 2 1/2 hours or until potatoes are done.
Preheat oven to ... Toss ingredients for fried potato nest. Press into ... until knife inserted in center comes out clean. Cool 10 minutes before serving.
Put eggs, onion, ... and 1/2 cup potatoes into a blender, ... serving. Serve as side dish or with applesauce for a main meal. Makes about 12 to 15 pancakes.
In a 1 ... and pepper over potatoes and carrots. Season ... soup, diluted with 1/2 cup water. Bake at 350 degrees 2 - 2 1/2 hours until potatoes are done.
This is a good substitute for French-fried potatoes, with lots less calories! Amounts will vary with the number of people to be served.
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