|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 70 for raw cranberry jello salad
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Grind cranberries and ... with water for Jello. Mix Jello ... ingredients well and place in refrigerator in a covered dish. Refrigerate overnight. Serves 12 to 16.
Cut unpeeled orange ... boiling water over jello, stir well ... cool. Cut apple and celery in small pieces. When jello begins to thicken add all ingredients.
Grind cranberries and oranges. Add apples, nuts and sugar. Let stand. Mix Jello and water. Blend all ingredients together and pour into a mold and chill.
Wash cranberries and ... orange peel. Mix Jello and sugar. Then ... water.) Mix all together. Put in bowl you plan to serve in. Put nuts on top and chill.
Dissolve Jello in water; add sugar. Grind cranberries, apple, and orange. Add pecans and celery. Mix all together; let chill.
Grind together cranberries and orange. Dissolve Jello and add remaining ... refrigerator until congealed. Especially good with turkey or chicken. Serves 8-10.
Dissolve Jello in boiling water, cool. Add ground cranberries, oranges and 1/2 peeling, apple with skin (chopped), pineapple and sugar.
Quarter the orange ... until set, about 2 hours. Cut into cubes or spoon onto salad greens. Makes 6 servings; 35 calories per serving (without the sugar).
Grind cranberries, orange, ... mix well. Mix Jello and water; mix ... mixture. Pour into mold or flat pan. Chill until set; serve on lettuce with mayonnaise.
Grind cranberries, apple, ... nuts. Mix the Jello with boiling water. ... Add cranberries, apple, orange peel and nuts. Let set in refrigerator until firm.
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