|Fried Chicken: An American Story|
|by John T. Edge|
With Fried Chicken, acclaimed writer John T. Edge launches a series of unforgettable short books on selected icons of American food - the foods th...
Results 1 - 10 of 362 for raw chicken casserole
Place chicken in a large ... salt. Turn into casserole and store in ... and sprinkle almonds on top. Place in oven, uncovered, for 30-45 minutes. Serves 6.
Prepare soup as ... 10 minutes. Add chicken. Put into a casserole dish and cover top with grated cheese. Bake in 350 degree oven until the cheese melts.
Pour rice in ... and dry onion soup together. Place chicken over rice and pour soups over all. Bake 350 degrees for 1 1/2 hours or until chicken is done.
Cook the red ... ingredients. Mix well. Pour into a 9 x 13 inch casserole dish. Bake at ... about 1 hour. When done, remove covering and let rest 5 minutes.
In 1 1/2 quart casserole cook onions in butter until tender. Add the broth, chicken, cheese and rice; mix. Cover, bake at 375 degrees for 1 hour. Serves 4.
Mix the soups ... in a 2-quart casserole. Pour soup mixture over rice. Arrange chicken over rice. Sprinkle ... at 325 degrees for 1 1/2 hours. Serves 6.
Place sliced chicken and browned pork ... are working with raw rice. Cover roasting ... Serve in covered casserole or serving dish ... a day in advance.
Melt 1 stick butter in casserole; saute the onions, pepper and celery. Add: Bake in 300 degree oven in a covered 2-quart casserole for 1 hour or until done.
Combine corn beef, cheese, soup, milk and onions and alternate with layers of cooked macaroni in 2 quart greased casserole. Top with buttered crumbs.
Saute onions and ... two 1 1/2 quart greased casseroles. Bake at 325 degrees for 15 minutes. Top with crumbled cheese nip crackers. Bake 10 minutes longer.
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