|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 1 - 10 of 362 for raw chicken casserole
Place chicken in a large ... salt. Turn into casserole and store in ... and sprinkle almonds on top. Place in oven, uncovered, for 30-45 minutes. Serves 6.
Prepare soup as ... 10 minutes. Add chicken. Put into a casserole dish and cover top with grated cheese. Bake in 350 degree oven until the cheese melts.
In 1 1/2 quart casserole cook onions in butter until tender. Add the broth, chicken, cheese and rice; mix. Cover, bake at 375 degrees for 1 hour. Serves 4.
Combine corn beef, cheese, soup, milk and onions and alternate with layers of cooked macaroni in 2 quart greased casserole. Top with buttered crumbs.
Pour rice in ... and dry onion soup together. Place chicken over rice and pour soups over all. Bake 350 degrees for 1 1/2 hours or until chicken is done.
Melt 1 stick butter in casserole; saute the onions, pepper and celery. Add: Bake in 300 degree oven in a covered 2-quart casserole for 1 hour or until done.
Place sliced chicken and browned pork ... are working with raw rice. Cover roasting ... Serve in covered casserole or serving dish ... a day in advance.
Saute onions and ... two 1 1/2 quart greased casseroles. Bake at 325 degrees for 15 minutes. Top with crumbled cheese nip crackers. Bake 10 minutes longer.
Mix the soups ... in a 2-quart casserole. Pour soup mixture over rice. Arrange chicken over rice. Sprinkle ... at 325 degrees for 1 1/2 hours. Serves 6.
Cook the red ... ingredients. Mix well. Pour into a 9 x 13 inch casserole dish. Bake at ... about 1 hour. When done, remove covering and let rest 5 minutes.
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