1 - 10 of 191 for raw carrot cake
Mix and put into 9x13 inch pan. Sprinkle with 1/2 cup sugar mixed with 1 teaspoon cinnamon. Bake 1 hour 325 degrees.
In the bowl ... mixture. Stir in carrots, and pecans. ... or until the cake tester inserted in ... May be used in place of cup of sugar and 1 lemon juice.
Preheat oven to ... and/or raisins, and carrots. Pour into ... Serving size-1/20 of cake. Calories - ... 29. 5 grams. Fiber - 2 grams. Protein - 5 grams. .
Grease and lightly ... pan. Mix together cake flour, sugar, cinnamon, ... Stir in pineapple, carrots and nuts. Bake ... in nuts and currants. Cover cake.
Mix together all ... pineapple, nuts and carrots. bake in ... hour or until cake tests done. Cool ... Combine; drizzle over cake while cake is still warm.
Mix together all ... in pineapple, nuts, carrots and coconut. Bake ... minutes or until cake tests done. Cool ... glaze over hot cake, coating completely.
Sift together all ... except sugar. Prepare carrots, pineapple, and ... (9 inch) round cake pans or a ... Blend in vanilla, salt, orange peel, and coconut.
Butter a 10 ... Stir in pineapple, carrots and pecans. Pour ... minutes or until cake tests done. Cool ... milk, mix until smooth. Add pecans and currants.
Preheat oven to ... blending. Stir in carrots and walnuts by ... 350 degrees until cake tests done, when ... in microwave on low power (do not let melt).
Mix flour, sugar, ... smooth. Fold in carrots and nuts. Pour ... floured 11x15 inch cake pan. Bake at ... falls back into the chocolate, it will ruin it.
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