|Chinese Home-Style Cooking|
|by Qinglai Zhang|
Chinese Home-Style Cooking Simple, Easy and Delicious Popular worldwide, Chinese cooking combines simple ingredients to make delicious, beautifull...
1 - 10 of 103 for raw carrot salad
Toss first 5 ... together mayonnaise and whipped topping that has been thawed. Gently mix into carrot mixture. Serve on lettuce leaf. Yield: 8 servings.
Put carrots through food chopper, add rest of ingredients and enough mayonnaise to mix it.
Beat the eggs, ... smooth. Stir in carrots until blended well. ... filling them no more than 2/3 full. Bake the bread at 350 degrees F. for about 1 hour.
Combine oil, sugar ... well. Stir in carrots, pineapple and ... fluffy. If needed, add a little milk to give it spreading consistency. Add nuts and frost cake.
Combine banana, sugar, ... mixture. Stir in carrots, nuts, and ... and cool on rack. Wrap and store overnight before cutting. Makes 1 loaf or 10 servings.
Beat eggs. Add ... smooth. Stir in carrots until blended well. ... 2/3 full). Bake at 350 degrees for 1 hour for large loaves. Bake 45 minutes for cans.
Grease and lightly ... Stir in pineapple, carrots, and nuts. ... milk, and vanilla together until smooth. Fold in walnuts. Spread over cooled bundt cake.
Combine sugar, salad oil and eggs. ... egg mixture. Add carrots, raisins, apples ... F. Frost with cream cheese frosting. Cake can be frozen. Serves 12.
Combine oil and ... each addition. Add carrots and mix well; ... about 1 hour and 10 minutes. Cool in pan upright. Remove from pan, frost with orange glaze.
Grease and lightly ... Stir in pineapple, carrots and nuts. Bake ... 1 1/2 hours. Cool 10 minutes in pan before unmolding. Frost with currant-nut icing.
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