|by A Month of Suppers|
This is intended as a teaching book for a basic understanding of nutritional needs, catering to novices, seniors, and those with dietary restricti...
Results 1 - 10 of 135 for raw broccoli salad
Use just tips of broccoli. To save time and prepare on prior day: Mix onions, fried bacon and raisins with dressing ingredients.
Cut cauliflower and broccoli into bite size ... Halve tomatoes (1 to 1 1/2 cups). Mix. Add dressing. Refrigerate, covered, overnight. Makes 12 servings.
Cut cauliflower and broccoli into bite-size pieces. ... vegetables. Lightly toss until vegetables are coated. Best if made several hours before serving.
Cut cauliflower and broccoli into bite sizes. Slice celery, ... olives. Halve tomatoes. Mix. Add dressing. Refrigerate overnight. Makes about 12 servings.
Cut broccoli into bite sizes. Fry bacon, drain and crumble. Mix bacon, cheese and broccoli; pour dressing over this and mix well.
Cut broccoli and cauliflower in ... salt, seasoned salt, and pepper; pour over vegetables. Let set in the refrigerator overnight to marinate. Makes a lot!
Mix mayonnaise, sugar, onion, vinegar, raisins and pour over broccoli. Toss lightly.
Cook bacon, crumble ... a large bowl; broccoli, kernels, onion, ... and mayonnaise. Pour sauce over broccoli mixture and mix well. Chill before serving.
Pour dressing over salad ingredients and chill. Makes large bowl. Some chick peas or green beans may be added to broccoli for a different taste.
Wash and drain broccoli. Mix all ingredients in large bowl. Chill 12 hours before serving.
top of page