|The Oxford Companion to Food|
|by Alan Davidson|
Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food.
Results 1 - 10 of 256 for raw apple cake
Put dry ingredients ... creamed mixture. Add apples last. 1 teaspoon ... Bake in loaf pan at 350 degrees about 40 minutes. Can also be made into cup cakes.
Preheat oven to ... vanilla, nuts and apples and mix well. ... 1 hour and 30 minutes or until done. Mix and boil 2 1/2 minutes. Pour over cake while hot.
Cream sugar and ... and beat. Add apples, nuts and coconut. This cake will be very ... freeze until ready to use. Very good at Christmas or Thanksgiving.
Mix all ingredients ... saucepan and cook until thick. Remove cake from oven and cut into squares while still hot. Pour topping over hot cake and let cool.
Sift flour, salt ... batter. Last add apples and put in ... cup cinnamon. Bake at 350 degrees for about 30 to 40 minutes or until tester comes out clean.
Dust apples, raisins, nuts ... vanilla, and soda, boil fast for 2 minutes. Pour over cake in pan while the cake is still hot. Leave in pan several hours.
Place all ingredients except apples and nuts in ... ingredients 5 minutes. Then let set until it starts to thicken then spread on cake and sprinkle nuts on top.
Mix all ingredients by hand except nuts and apples. Do not ... 13x9x2 inch. When cooled, sprinkle powdered sugar or serve plain. Delicious with ice cream.
Mix raw apples and sugar together. ... together. Add to rest of ingredients. Mix all together and bake in 9 x 13 inch pan for 45 minutes at 350 degrees.
Add to above mixture, 3 cups chopped raw apples (preferably golden delicious). ... x 9 inch cake. While still ... and pour confectioners sugar icing on.
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