|From the Earth: Chinese Vegetarian Cooking|
|by Eileen Yin-Fei Lo|
One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--...
Tip: Try white sauce for more results.
Results 1 - 10 of 11 for ravioli white sauce
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Beat eggs slightly, ... then some pasta sauce. Add a single layer of thawed ravioli. Top with ... Vitamin A, 6.2mg Vitamin C, 19.9IU Vitamin D, 3.2mg iron.
In a large ... parsley. Simmer 8-10 minutes over medium heat. Cook ravioli according to package directions, drain. Toss with the sauce, cheese and parsley.
Here is a ... for ingredients. Making ravioli by hand is ... rich, simple, pasta sauce. As a ... with a thick white sauce or bechamel ... before cutting into squares.
Prepared, refrigerated Chinese ... these sophisticated harvest raviolis effortless to prepare ... Iron 25%DV * Daily Value : Recipe courtesy of Mealtime.org
Start homemade pasta ... board. Add egg white, oil and ... can of tomato sauce or about 1/2 ... to form the ravioli envelopes. The wetted ... layer and serve, hot.
Saute 1 large ... dish put 1/2 sauce first, then rolls, ... of skin, egg white around 4 edges. ... pepper to taste. If tomatoes watery, don't use broth.
SCALLOPS: Wrap pancetta ... is golden brown. RAVIOLI: Sauté all ... minutes. SAFFRON BUTTER SAUCE: Put all ... dish. Garnish with chiffonade of radicchio.
Cook vegetables in small amount of water as directed. Drain and add ravioli, mix well and heat over low flame. Preparation time 10 minutes.
Combine tomato, sausages, tomato sauce, stock, onion, ... simmer slowly for another hour, adding more water as needed to cook tortellini. Makes 10 servings.
Grate cheese, reserving ... small saucepan, heat sauce until JUST WARM. ... directed. Drain. Toss with mushrooms and then sauce. Sprinkle with remaining cheese.
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