|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Tip: Try sauce butter for more results.
1 - 10 of 14 for ravioli sauce butter
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In a small ... Set aside. Cook ravioli, al dente; ... melt 3 tablespoons butter over low heat. ... crab mixture, then sauce. Toss lightly. ... cheese. Approximately 6 servings.
First, roughly chop ... the A1 Steak Sauce, Italian dressing, ... dough for the raviolis. Mix semolina ... saute them in butter and oil. Serve ... sauce ingredients, mixing well.
Prepared, refrigerated Chinese ... these sophisticated harvest raviolis effortless to prepare ... are cooking, melt butter in small skillet ... Recipe courtesy of Mealtime.org
Prepare ravioli by boiling in ... keep warm. Melt butter in a large ... ravioli, toss to coat. Quick and easy and yummy. Serve with garlic toast and salad.
Brown chicken on both sides in the butter in a skillet. ... is tender. Add ravioli and green pepper ... minutes, stirring occasionally. Makes 4-6 servings.
Heat 3 inches ... Deep fry the ravioli until golden drain ... cold water. Melt butter in saute pan ... ravioli with tomato sauce. Sprinkle with Parmesan cheese.
Start homemade pasta ... elastic. Melt the butter in a small ... can of tomato sauce or about 1/2 ... to form the ravioli envelopes. The wetted ... layer and serve, hot.
SCALLOPS: Wrap pancetta ... is golden brown. RAVIOLI: Sauté all ... 2 minutes. SAFFRON BUTTER SAUCE: Put all ... dish. Garnish with chiffonade of radicchio.
Remove ravioli from freezer. Do ... is, or with a tomato sauce, meat sauce or butter sauce. Note: Canned, brine-packed ravioli, well drained, can be used.
Saute 1 large ... dish put 1/2 sauce first, then rolls, ... Stir in 1/2 cup whipping cream. Salt and pepper to taste. If tomatoes watery, don't use broth.
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