|Miss Beecher's Domestic Receipt-Book|
|by Catharine Beecher|
1846 gem gives recipes for rice griddle cakes, royal crumpets, sassafras jelly, pickled nasturtiums, codfish relish, mutton hash, mock turtle soup...
Results 1 - 10 of 115 for ravioli sauce
In a large ... parsley. Simmer 8-10 minutes over medium heat. Cook ravioli according to package directions, drain. Toss with the sauce, cheese and parsley.
First, roughly chop ... the A1 Steak Sauce, Italian dressing, ... dough for the raviolis. Mix semolina ... combine all of the sauce ingredients, mixing well.
Prepare ravioli by boiling in ... Parmesan cheese. Add salt. Stir in cooked ravioli, toss to coat. Quick and easy and yummy. Serve with garlic toast and salad.
About 2 1/2 ... edges together. Place ravioli in single layer ... Meanwhile prepare Marinara sauce. In large ... cups, enough for 6 servings of spaghetti.
Red Sauce: Cook onion ... time and reheated. Ravioli: Cook and ... before serving bake 15 to 20 minutes at 350 degrees. Serve with heated Red Sauce as a dip.
Mix crushed almonds, ... hot, cook 5-8 ravioli at a time ... ravioli with sugar. Heat amaretto in a saucepan. Pour over ravioli. Flame. Serve immediately.
Bring the chicken ... knife or pastry cutter. Drop the ravioli into boiling salted water and cook for approximately 5 minutes. Serve warm, with the sauce.
In fry (large) ... roaster. Add tomato sauce and paste, salt, ... water. Put in oven at 350 degrees for 2 hours, stirring often. This sauce freezes well.
Heat oil on ... Add Parmesan to sauce mixture and stir to blend. Prepare ravioli according to package ... Drain. Add broccoli to sauce and pour over ravioli.
Prepare cheese or ... edges together. Place ravioli in single layer ... cooking. Prepare Marinara Sauce. In large ... Parmesan cheese. Makes 4 servings.
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