|Never Order Chicken on a Monday|
|by Matthew Evans|
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve ...
Results 1 - 10 of 27 for ravioli mixture
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Put the potato ... tablespoons of mushroom mixture into center of ... rest of the raviolis. Thinly slice ... sprigs and serve immediately. Yield: 4 servings
Mix together. Use to stuff ravioli, manicotti or large shell pasta.
In a small ... Set aside. Cook ravioli, al dente; ... and sauteed garlic mixture (with oil). In ... Sprinkle with Parmesan cheese. Approximately 6 servings.
Butter baking dish. ... of dish with ravioli. Mix 4 ... Put half of mixture over ravioli. Pour ... remaining Mozzarella cheese. Bake at 325 degrees for 1 hour.
Heat oven to ... meat with flour mixture, reserving remaining ... shortening in skillet; brown meat. Place in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inch.
Combine pasta, vegetables ... bowl. Combine sauce, oil and vinegar in small bowl; mix will. Add sauce mixture to pasta mixture; toss well. Serve immediately.
Fry ground meat ... Place 1 teaspoon mixture onto rolled cut ... rolled, cut dough. Do not play with the dough after kneading or your dough will be tough.
While Step 1 ... layer of spinach mixture. Add a ... used ending with a layer of meat mixture. Bake in oven at 350 degrees for 40 minutes. Serves 12-14.
Saute onions and ... layer of spinach mixture, add layer ... layers until all mixtures are used with meat layer on top. Bake at 350 degrees for 40 minutes.
Finely grind together ... cheese to meat mixture. Thoroughly combine ... space to make ravioli about 1 1/4 ... heat. If sauce becomes too thick, add broth.
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