1 - 10 of 63 for ravioli meat sauce
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Remove ravioli from freezer. Do ... is, or with a tomato sauce, meat sauce or butter sauce. Note: Canned, brine-packed ravioli, well drained, can be used.
If sausage comes ... basil, oregano, tomato sauce, and sausage. ... tender. Sprinkle Parmesan cheese on top of each serving. Makes 8 (1 1/2 cups) servings.
Start homemade pasta ... are transparent. Add meat and continue cooking ... can of tomato sauce or about 1/2 ... to form the ravioli envelopes. The wetted ... layer and serve, hot.
Shake meat in flour and ... cooker to high and add peas, ravioli and parsley. Cover and cook until heated through, about 30 minutes longer. Makes 4 servings.
Sift flour into ... between mounds of meat. Cut with ravioli cutter or sharp ... with Italian tomato sauce and grated cheese. ... spaghetti or lasagna also.
1. Lightly oil ... boil, add the ravioli and cook until ... the ravioli, tomato sauce, basil, oregano, ... through. Sprinkle with bell pepper garnish if using.
Brown chicken on ... minutes or until chicken is tender. Add ravioli and green pepper strips and simmer 15 minutes, stirring occasionally. Makes 4-6 servings.
Red Sauce: Cook onion ... time and reheated. Ravioli: Cook and ... before serving bake 15 to 20 minutes at 350 degrees. Serve with heated Red Sauce as a dip.
Remove sausage casing. ... basil, oregano, tomato sauce and crumbled sausage. ... tortellini are tender. Sprinkle Parmesan cheese on top of each serving.
Cook spinach according ... spinach liquid, spaghetti sauce, tomato sauce, ... Spaghetti Sauce with Mushrooms may be substituted for Grandma's Ravioli Sauce.
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