|by Mary Gwynn|
With VEGETARIAN BARBECUE, the outdoor grill has been officially liberated! Mary Gwynn's inspirational and delicious recipes show the versatility o...
Results 1 - 10 of 215 for ravioli made from
Combine all ingredients ... use in making ravioli. Use the ... dried out, brush the edges with an egg wash or water (where the pasta is crimped together).
Here is a ... for ingredients. Making ravioli by hand is ... These can be made from simple ingredients commonly ... minutes before cutting into squares.
Chop meat in ... ingredients. Refrigerate until ready to use as ravioli filling. This filling ... used for stuffing shells or between sheets of lasagna.
Roast the meat ... for approximately 100 average sized ravioli. Extra filling may be frozen and used another time. May be used to fill meat turnovers, too.
Prepare ravioli by boiling in ... Parmesan cheese. Add salt. Stir in cooked ravioli, toss to coat. Quick and easy and yummy. Serve with garlic toast and salad.
First, roughly chop ... dough for the raviolis. Mix semolina ... needed to prevent from sticking while rolling. ... the sauce ingredients, mixing well.
Preheat oven to ... cooking spray. Cook ravioli as directed, drain. ... stand for 10 minutes before serving. Sprinkle with parsley. Very robust and cheesy.
Brown sausage, add the chicken broth, tomatoes and ravioli. Cook over medium heat for about 20 minutes. Add green Beans and top with green onions. Serves 8.
Prepared, refrigerated Chinese ... these sophisticated harvest raviolis effortless to prepare ... Iron 25%DV * Daily Value : Recipe courtesy of Mealtime.org
Cook ravioli as directed on ... occasionally, until heated through, 5-7 minutes. Transfer ravioli to platter, sprinkle with parsley, serve with sauce. Yummy!
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