Results 1 - 10 of 59 for ravioli filling

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Chop meat in ... ingredients. Refrigerate until ready to use as ravioli filling. This filling ... used for stuffing shells or between sheets of lasagna.

Roast the meat ... seasonings. Makes enough filling for approximately 100 average sized ravioli. Extra filling ... May be used to fill meat turnovers, too.

In large bowl, ... Place 1 teaspoon filling on one 2 ... turning once. Cook ravioli in large kettle ... spaghetti sauce over it. Sprinkle with Parmesan cheese.

Mix sugar, shortening, ... dough over the filling. Pinch edges ... with honey. Sprinkle with poppy seed. repeat with remaining dough. About 4 Dozen cookies.

Cook meat in ... remaining ingredients. At this point, instead of hand beating, a meat grinder would do a fine job. Cool before using. Makes 1 3/4 cups filling.

Brown 3 meats ... warm and easy to handle. Makes 10-12 dozen ravioli when used with sheets of fresh pasta dough. Dry for 3 hours before cooking or freezing.

Sift flour into ... 1 teaspoon spinach filling at 2-inch intervals ... of choice; add ravioli, tossing gently ... sauce. Combine ingredients to make filling.

Mix together. Use to stuff ravioli, manicotti or large shell pasta.

Or 1 1/2 pounds ground beef, pork steaks, fried then ground. Mix all together and then ready to place in dough. See Ravioli Dough recipe for assembly.

Cook spinach, squeeze out water and ... parsley and add other ingredients and proceed to make Ravioli as in meat ravioli. See Ravioli Dough for assembly.

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