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Visit 18 French households, from Brittany to Provence, from farmhouse to apartment, and experience each setting's traditional cuisine rustique or ...
Results 1 - 10 of 24 for ravioli casserole
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Brown beef with onion and garlic in 1 tablespoon of oil. Cook and drain spinach, save the liquid and add water to equal one cup. Stir the liquid, ...
Layer in 13 ... meat, corn and ravioli. Mix Rotel ... approximately 30 minutes or until bubbly. Sprinkle with crushed chips, the last few minutes of cooking time.
Brown ground beef, ... Place 1/2 can ravioli in bottom of casserole dish. Spread meat ... Top with remaining cheese. Bake at 375 degrees for 30 minutes.
Cook macaroni in ... con carne in casserole dish. Add macaroni ... cheese if desired. Bake at 350 degrees until slightly crispy on top. Great for busy Moms.
Brown meat and ... mixture into greased casserole. Top with meat sauce. Bake for 30 minutes in 350 degree oven. Let stand for 10 minutes before serving.
Brown beef, onion and garlic in 2 tablespoons salad oil. Cook spinach per package directions. Drain and reserve the liquid. Add enough water to ...
Saute chopped onion in butter. Cook ravioli. Place frozen ... Sprinkle top with bread crumbs. Cover with tin foil and bake at 350 degrees for 30 minutes.
Layer ravioli, hamburger and cheese until all ingredients are used. Bake at 350 degrees for 25 to 30 minutes.
Set aside. Add ... aside. Oil large casserole dish. Put in ... macaroni, spinach and meat. End with meat layer. Bake at 350 degrees for 1 hour. Serves 16.
Very lightly grease ... of broccoli. Mix ravioli and sour cream ... grated Mozzarella cheese over the top of casserole. Bake at 375 degrees for 25-30 minutes.
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