- 1. ROASTED LAMB, SONORAN RATATOUILLE, SOUTHWESTERN MASHED POTATOES
- Boil potatoes in lightly ... inside egg ring. Spoon ratatouille over mashed potatoes to ... the lamb circle. Serves four.
Ingredients: 12 (fat .. milk .. oil .. potatoes .. rosemary ...)
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- 2. BEEF AND RATATOUILLE POCKET SANDWICH
- Add oil to skillet ... sliced cold beef and ratatouille mixture. Yield: 4 servings.
Ingredients: 17 (accent .. beef .. cheese .. chunks .. leaves .. oil ...)
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- 3. RATATOUILLE #1
- In heavy skillet, saute ... chopped tomatoes. Let the ratatouille cook down to the consistency you like.
Ingredients: 11 (basil .. oil .. salt .. tabasco ...)
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- 4. RATATOUILLE A LA TWEETIE
- This is an old ... top of the stove. Ratatouille is good with a ... and a good Chardannay. Good!
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- 5. RATATOUILLE PIE
- In 12-inch skillet over ... plate. Fill with cooled ratatouille. Fit remaining pastry ... wrap until ready to use.
Ingredients: 13 (cubes .. leaves .. oil .. salt .. sauce .. yolk ...)
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- 6. RATATOUILLE (VEGETABLE STEW)
- Cut eggplant into thick ... advance to this point. Ratatouille can also be served cold as an appetizer.
Ingredients: 13 (eggplant .. leaf .. oil .. pieces .. rings .. salt ...)
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- 7. RATATOUILLE
- Saute onion and garlic ... other vegetables until the ratatouille is thick and well blended.
Ingredients: 10 (basil .. eggplant .. oil .. salt .. strips .. tomatoes ...)
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- 8. RATATOUILLE
- Heat oil in heavy ... thick and creamy. This ratatouille can be served hot ... 15 days refrigerated. Serves 6.
Ingredients: 11 (basil .. cloves .. oil .. thyme .. tomatoes .. zucchini ...)
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- 9. RATATOUILLE
- In a Dutch oven ... and garnish with sprouts. Ratatouille can also be served ... filling for omelets. 6-8 servings.
Ingredients: 17 (basil .. honey .. oil .. oregano .. pockets .. sauce ...)
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- 10. RATATOUILLE
- In heavy skillet, heat ... chopped parsley before serving. Ratatouille is also good served cold.
Ingredients: 11 (eggplant .. garlic .. leaf .. oil .. onions .. parsley ...)
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