|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
Tip: Try vinegar marinade for more results.
1 - 9 of 9 for raspberry vinegar marinade
Cut chicken into strips. Marinate 15-30 minutes. Pan fry until done. Rinse and drain greens. Combine dressing ingredients. Arrange greens in large ...
Pound chicken breast ... bag and pour marinade over breasts, remove ... sauce. When chicken is baked, place on serving dish and pour sauce over and serve.
Enough for 1 1/2 pounds of meat. Slice meat diagonally (1/8" thick). Marinate 20 minutes to 8 hours. Place on bamboo sticks, accordion fashion. (Can ...
This is a good marinade for duck breasts ... the raspberries and vinegar in a saucepan. ... occasionally with the marinade for about 10 minutes. Makes enough for 6.
Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Combine 1 tablespoon ... peppercorns, mint, garlic, vinegar, soy sauce ... Remove roast from marinade. Reserve marinade; ... carving. Serves 6 to 8 people.
Combine all ingredients ... pour as a marinade over tenderloins and ... remaining marinade and serve with meat, which has been sliced on the diagonal. Serves 4.
Mix vinegar, oil and ... and brush with marinade to keep moist. Whisk together undiluted frozen raspberry juice and cornstarch. ... you're watching cholesterol intake.
mash 1/4 cup ... hours. Bake in marinade 30 minutes at ... with remaining raspberries. Serve with wild rice. Baked marinade may be used as a sauce for rice.
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