|by Clare Gordon-Smith|
Explains how to use the growing assortment of vinegars to enhance everyday cooking and provides thirty any-occasion recipes that include Soiced Ma...
1 - 10 of 112 for raspberry vinegar
In a large, ... 1 cup wine vinegar with the washed ... to make vinaigrette, or as a dressing for salads. Make a reduction as a topping for fresh fruit.
This is from ... is the way raspberry vinegar has always been ... water. Boil until the vinegar is clear. Store in a cool, dark place. Makes 4 or 5 quarts.
Mash the berries lightly and pour vinegar (s) over to ... into 1/2 pint jars. Process in a boiling water bath for 10 minutes. Store in a cool, dark place.
Wash and drain ... top. Heat white vinegar until the first ... coffee-filter paper. Pour into fresh bottle and cork (use to make Raspberry Fruit Dressing).
Melt butter in ... Add 2 tablespoons vinegar and garlic. Cover, ... sodium 60 milligrams cholesterol, 4 grams carbohydrate, 20 grams protein, 13 grams fat.
Dredge pork chops ... until thick. Add raspberry vinegar and continue cooking ... coat the chops. Taste and adjust seasonings. Serve immediately. Serves 4.
Put jam in ... seeds. Stir in vinegar and set aside. ... skillet. Stir in raspberry jam mixture, simmer ... taste. Pour over pork chops. Serving Size: 4
Melt butter in ... with cold water to stop cooking. Combine with onions, raspberry vinegar, season with salt and pepper. Stir well and serve hot. Serves 4.
Dredge chicken in ... De-glaze pan with raspberry wine vinegar, bring to ... medium, add cream and allow to thicken. Pour over chicken or serve along side.
Melt butter in ... Add 2 tablespoons vinegar and garlic. Cover; ... with the fresh raspberries and sage. Chicken breasts may be substituted in this recipe.
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