- 1. RASPBERRY VINAIGRETTE DRESSING
- Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.
Ingredients: 7 (mustard .. oil .. salt .. syrup .. tarragon .. vinegar ...)
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- 2. RASPBERRY VINAIGRETTE DRESSING
- Mix all ingredients together. Makes 1/2 cup. Keep in refrigerator in container with tight fitting lid.
Ingredients: 7 (ground .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 3. ASPARAGUS IN RASPBERRY VINAIGRETTE
- Cook the asparagus in ... and then drizzle with Raspberry Vinaigrette. Garnish with fresh ... other ingredients and mix well.
Ingredients: 10 (ends .. mustard .. oil .. season .. sugar .. vinegar ...)
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- 4. COLD POACHED SEAFOOD & RASPBERRY VINAIGRETTE
- In saute pan heat enough water to cover fish and add 2 to 3 pinches of sweet basil or 4 to 5 leaves of fresh basil. When water come to a boil, add ...
Ingredients: 10 (available .. oil .. salt .. scallops .. shrimp ...)
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- 5. RASPBERRY VINAIGRETTE
- Puree raspberries by pushing ... half and half, then raspberry puree (about 3/4 c.) ... serve. Shake well before stirring.
Ingredients: 5 (half .. oil .. sugar .. vinegar ...)
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- 6. RASPBERRY VINAIGRETTE
- Mix all ingredients in blender. Toss with a mixture of greens with a red onion ring on top. Sprinkle with raspberries. Makes 4 cups dressing.
Ingredients: 4 (beaters .. oil .. onion .. vinegar)
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- 7. RASPBERRY VINAIGRETTE SALAD DRESSING
- In mixing bowl place yolks, Dijon and raspberry vinegar. Whisk until blended. ... pepper. Whisk in raspberries (optional).
Ingredients: 9 (juice .. mustard .. oil .. salt .. scallions .. vinegar ...)
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- 8. RASPBERRY VINAIGRETTE SALAD
- Clean vegetables and toss. Amounts depend on the size of salad desired. Top with pine nuts, cheese, and raspberries. In a separate container mix the ...
Ingredients: 13 (carrots .. jam .. juice .. lettuce .. mushrooms ...)
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- 9. RASPBERRY VINAIGRETTE
- Combine all ingredients in blender. Blend one minute. Use over any fruit salad.
Ingredients: 4 (oil .. raspberries .. vinegar ...)
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- 10. RASPBERRY VINAIGRETTE
- Combine all ingredients in container and shake well and refrigerate until use. Yield: 3/4 cup.
Ingredients: 5 (oil .. peppercorns .. salt .. vinegar ...)
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