|Cakes and Ale|
|by Edward Spencer|
Edward Spencer's 1913 "Cakes and Ale" is a collection of food essays interpersed with recipes and recollections of meals.
Tip: Try tea ginger ale for more results.
1 - 7 of 7 for raspberry tea ginger ale
In large pitcher, combine Lipton instant tea powder, water, lemonade ... chill. Just before serving add lemon soda; serve with ice. Makes about 2 quarts.
Mix frozen juices ... on can, add tea, add Kool ... water for the Kool Aid. Add ginger ale just before serving. Makes about 5 gallons before the ginger ale.
Make tea; add sugar ... orange juice and vodka. Store in freezer; stir daily until slushy. Serve packed in glass. Add 7-Up or ginger ale. Sip through straw!
Mix together and serve with ice. Makes 2 quarts.
Mix the above. Garnish with strawberries and orange slices. Champagne or white wine may be added for extra taste.
Thaw berries, stirring ... boiling water over tea for 5 minutes ... syrup and tea are cool, combine all ingredients adding ginger ale just before serving.
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