|Cakes and Ale|
|by Edward Spencer|
Edward Spencer's 1913 "Cakes and Ale" is a collection of food essays interpersed with recipes and recollections of meals.
Tip: Try tea ginger ale for more results.
Results 1 - 7 of 7 for raspberry tea ginger ale
Mix together and serve with ice. Makes 2 quarts.
Make tea; add sugar ... orange juice and vodka. Store in freezer; stir daily until slushy. Serve packed in glass. Add 7-Up or ginger ale. Sip through straw!
Mix the above. Garnish with strawberries and orange slices. Champagne or white wine may be added for extra taste.
In large pitcher, combine Lipton instant tea powder, water, lemonade ... chill. Just before serving add lemon soda; serve with ice. Makes about 2 quarts.
Mix frozen juices ... on can, add tea, add Kool ... water for the Kool Aid. Add ginger ale just before serving. Makes about 5 gallons before the ginger ale.
Thaw berries, stirring ... boiling water over tea for 5 minutes ... syrup and tea are cool, combine all ingredients adding ginger ale just before serving.
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