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Results 1 - 10 of 12 for raspberry smoothie.

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1. RASPBERRY PEACH SMOOTHIE WITH EQUAL
47% calorie reduction from traditional recipe. Place all ingredients in blender container. Cover with lid. Process until smooth. Serve immediately in ...
Ingredients: 8  (extract .. milk .. peaches .. raspberries .. spoonful* ...)
2. SOY MILK SMOOTHIE WITH EQUAL
47% calorie reduction from traditional recipe. Peel and cut banana into large chunks. Place in plastic freezer bag, seal and freeze at least 5 to 6 ...
Ingredients: 5  (extract .. milk .. raspberries .. spoonful* ...)
3. BANANA BERRY SMOOTHIE WITH EQUAL
41% calorie reduction from traditional recipe. Combine yogurt, banana, Equal® and lemon juice in blender container; cover. Blend until smooth. Add ...
Ingredients: 6  (juice .. raspberries .. spoonful* .. strawberries ...)
4. FRUIT SMOOTHIES WITH EQUAL
34% calorie reduction from traditional recipe. Place all ingredients in blender or food processor. Blend until smooth. Makes 2 servings. * Note: Peel ...
Ingredients: 5  (banana* .. juice .. raspberries .. spoonful** .. yogurt)
5. BERRY SMOOTHIE
Hint: Peel and slice bananas for quicker freezing and blending. Combine all ingredients in blender until smooth and thick. Makes 1 large shake. All ...
Ingredients: 3  (juice ...)
6. BREAKFAST (OR ANYTIME) SMOOTHIE
Blend until smooth in electric blender or hand-held blender.
Ingredients: 4  (juice .. yogurt ...)
7. FRUIT SMOOTHIE
Drop ice cubes in food processor with metal blade. Process until pulverized. Add banana, yogurt and other fruit and process until smooth. Pour into ...
Ingredients: 4  (cubes .. yogurt ...)
8. FRUIT SMOOTHIE
In blender, process the juice and banana together. Gradually add remaining ingredients. You may need to stir above blade level while blending if ...
Ingredients: 3  (banana .. brand .. raspberries)
9. PEACH MELBA SMOOTHIE
Position knife blade in food processor bowl; add half of all ingredients. Process until smooth. Repeat with remaining ingredients. Yield: 5 cups.
Ingredients: 3  (peaches .. yogurt ...)
10. SHERBET SMOOTHIES
In blender or food processor, combine all ingredients. Blend until smooth. Serve immediately in chilled glasses. Makes 6 to 8 servings.
Ingredients: 3  (milk .. raspberries ...)
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