Tip: Try sauce from jam for more results.
Results 1 - 10 of 29 for raspberry sauce from jam
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If meatballs are frozen; cook for 4-6 hours on HIGH in your Crock-Pot. If meatballs are thawed: cook for 1 1/2 to 2 hours. Cook the 1st hour on HIGH ...
Mix salsa and raspberry jam, spread over 8 oz cream cheese, serve with crackers or corn chips. Your guests will love it!
Cake, fruit and ... them with the raspberry jam. Place 2 ... 1 1/2 cups sauce. In a ... Remove the pan from the heat and ... apple dumplings or jam sponge.
Cut cake into ... and coat with jam. Place 2 ... Garnish with 10 reserved berries and remaining 1/2 cup almonds. Serve at once or refrigerate for 1-2 hours.
Crust: Combine walnuts, ... springform pan. Remove from oven and cool ... preferably 2-3 days. Sauce: Combine ingredients ... with glaze, pineapple topping.
1. Sift flour ... To make the sauce, put berries, jam and sugar in ... lemon juice. Cook, stirring constantly until clear. Strain through a sieve. Serves 6.
mash 1/4 cup ... marinade 30 minutes at 350 degrees. Garnish with remaining raspberries. Serve with wild rice. Baked marinade may be used as a sauce for rice.
Preheat oven to ... warm with custard sauce. In a ... will curdle. Remove from heat and strain ... boiling water into jam until smooth and ... give a feathered look.
Make Spongecake, Cream Filling and Custard Sauce as directed. Split ... three layers with raspberry jam, using 3 ... boil then remove from the heat. Refrigerate, ... hours. Stir in rum.
Pare and slice ... for 30 minutes and serve with sauce. Cook sugar, cornstarch, salt and milk for about 5 minutes. Remove from heat and add butter and jam.
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