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Results 1 - 10 of 29 for raspberry sauce from jam

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If meatballs are frozen; cook for 4-6 hours on HIGH in your Crock-Pot. If meatballs are thawed: cook for 1 1/2 to 2 hours. Cook the 1st hour on HIGH ...

Mix salsa and raspberry jam, spread over 8 oz cream cheese, serve with crackers or corn chips. Your guests will love it!

Preheat oven to ... warm with custard sauce. In a ... will curdle. Remove from heat and strain ... boiling water into jam until smooth and ... give a feathered look.

1. Sift flour ... To make the sauce, put berries, jam and sugar in ... lemon juice. Cook, stirring constantly until clear. Strain through a sieve. Serves 6.

Pare and slice ... for 30 minutes and serve with sauce. Cook sugar, cornstarch, salt and milk for about 5 minutes. Remove from heat and add butter and jam.

mash 1/4 cup ... marinade 30 minutes at 350 degrees. Garnish with remaining raspberries. Serve with wild rice. Baked marinade may be used as a sauce for rice.

Make Spongecake, Cream Filling and Custard Sauce as directed. Split ... three layers with raspberry jam, using 3 ... boil then remove from the heat. Refrigerate, ... hours. Stir in rum.

8. TRIFLE
Cake, fruit and ... them with the raspberry jam. Place 2 ... 1 1/2 cups sauce. In a ... Remove the pan from the heat and ... apple dumplings or jam sponge.

Cut cake into ... and coat with jam. Place 2 ... Garnish with 10 reserved berries and remaining 1/2 cup almonds. Serve at once or refrigerate for 1-2 hours.

Crust: Combine walnuts, ... springform pan. Remove from oven and cool ... preferably 2-3 days. Sauce: Combine ingredients ... with glaze, pineapple topping.

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