|The Cocktail Hour|
|by Ben Reed|
Best-selling author Ben Reed bellies up to the bar for another round. In The Cocktail Hour he provides over 50 recipes for classic cocktails.
Results 1 - 10 of 354 for raspberry salad
Divide the spinach ... onto of the salads. Sprinkle the ... salad. Top with Raspberry Vinaigrette. Note: If ... add them. Enjoy!! Makes about 4 servings.
Dissolve gelatin in ... until melted. Mix in cream cheese and salad dressing. Beat until smooth. Spread on top of set Jello. Ready to serve in several hours.
Pour boiling water ... into gelatin mixture. Salad will be slightly ... pieces. Place on salad greens; serve with yogurt. Makes 9 servings, 300 calories each.
Toss spinach leaves, kiwi, raspberries and nuts. Mix together dressing ingredients. Just before serving toss salad with dressing.
Pour boiling water ... into gelatin mixture. (Salad will be lumpy, ... temperature 10 minutes. Cut into serving pieces, place on salad greens. Serves 9 to 12.
Brown pecans in ... used). Refrigerate for several hours for best flavor. Tear salad greens and toss with sliced kiwi. Top with toasted pecans and dressing.
Preheat oven to 425°F. Toss asparagus with oil, salt and pepper. Spread over baking sheet. Roast until tender (8 to 10 minutes). Cool ...
Dissolve Jello in ... and add to Jello, using salad dressing to make desired consistency. Pour into oiled mold. Refrigerate until set. Serve on lettuce.
Blend pretzels, sugar ... pretzel crust. Dissolve raspberry Jell-O in 2 ... Jell-O mixture over cheese layer. Let stand overnight in refrigerator. Serves 12.
Mix Jello and hot water; let thicken. Add rest of ingredients; serve with dressing.
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