Tip: Try ribbon cookies for more results.

1 - 5 of 5 for raspberry ribbon cookies

Preheat oven to ... with remaining batter spreading as evenly as possible. Bake 1 hour or until golden. Cool and cut into 1 inch squares. Makes 64 cookies.

Measure 1 cupful ... each layer with raspberry jam. Place green ... Keep whole and wrapped in foil until ready to serve then slice into 1 x 1/2 inch pieces.

Bake at 350 ... is baked, 10 cookies (layers in all). ... 2 tablespoons of raspberry jam. Repeat with ... on a shallow dish. Refreeze until serving time.

WHITE LAYER: Blend cheese, sugar and vanilla. Fold in small amount of whipped cream, then fold in remainder. Spread half of cheese mix over bottom of ...

Preheat oven to ... small bowl, beat powdered sugar and milk to make a glaze. Brush or drizzle glaze over hot cookies. Cut logs diagonally into 1" slices.


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