- 1. RASPBERRY - RHUBARB JAM
- 1. Combine rhubarb, orange juice and ... skimming several times until jam tests for set, about ... Yield: 7 (8 ounce) glasses.
Ingredients: 4 (rind .. sugar ...)
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- 2. RHUBARB RASPBERRY JAM
- Pour sugar over the chopped rhubarb. Let stand overnight. ... 20 minutes. Stir in raspberry Jello. Stir well. Pour into jars and seal.
Ingredients: 4 (jello .. raspberries .. rhubarb .. sugar)
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- 3. RHUBARB RASPBERRY JAM
- In large kettle or dutch oven combine rhubarb, sugar and lemon ... 5 to 6 half pints.
Ingredients: 5 (juice .. raspberries .. rhubarb .. sugar ...)
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- 4. RHUBARB RASPBERRY JAM
- In large kettle or Dutch oven, combine rhubarb, sugar, and lemon ... frequently. Add 1 package raspberry Jello and mix well. ... jars. Makes 5-6 half pints.
Ingredients: 4 (juice .. raspberries .. sugar ...)
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- 5. BLUEBERRY, RASPBERRY RHUBARB JAM
- Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.
Ingredients: 5 (jello .. raspberries .. rhubarb .. sugar ...)
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- 6. RASPBERRY RHUBARB JAM
- Combine raspberries, rhubarb and 2 1/2 cups ... seal. Makes 5 half pints.
Ingredients: 3 (sugar ...)
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- 7. RHUBARB-RASPBERRY JAM
- Put rhubarb, sugar and frozen ... Will keep in refrigerator indefinitely.
Ingredients: 4 (jello .. raspberries .. sugar ...)
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- 8. RHUBARB-RASPBERRY JAM
- Cook 4 cups rhubarb and 4 cups sugar ... 1 small package of raspberry Jello. Pour into jars ... paraffin. Strawberries are also good.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 9. RHUBARB-RASPBERRY JAM
- Mix rhubarb and sugar together and ... Add 1 package of raspberry Jello. Mix this all together and put into jars. Keep in refrigerator.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 10. RHUBARB-RASPBERRY JAM
- In large kettle combine rhubarb, sugar, lemon juice; ... return to boiling, boil hard.
Ingredients: 5 (jello .. juice .. sugar ...)
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