|The Tea Companion (Connoisseur's Guides)|
|by Jane Pettigrew|
More and more people are turning to tea as their primary hot beverage, and connoisseurs are discovering the wondrous range of flavors to be found ...
Results 1 - 10 of 70 for raspberry pudding
Result Page: 1
Combine sugar, cornstarch ... with the lady fingers. Fill with the pudding. Top pudding with crushed raspberries and garnish with a sprig of fresh mint.
Microwave method: Spray ... microwavable bowl microwave raspberry spread on High ... raspberry spread over pudding; cover and ... cholesterol; 1 g dietary fiber.
Place sugar and ... mixing bowl beat pudding mix, Dream Whip ... minutes.) Add cooled raspberry mixture. Mix thoroughly ... before serving to set up well.
Make cake mix ... filling, add mixed pudding mix (use only ... of liquid for raspberry Danish dessert. Fold in raspberries. Let cool; then spread over filling.
Empty contents of ... paper directly on pudding.) After cooling, ... and Cool Whip and pudding all together and spoon into individual containers. Serves 5.
Mix butter and sugar well; add eggs and mix. Then add flour, baking powder and salt; mix alternately with milk. Blend in fruit. Bake in 2-3 cake pans ...
Stir heavy cream ... and sour cream. Add vanilla. All this done with whisk. Place in glass dessert dishes and sugared raspberries over the pudding. Chill.
Preheat oven to ... over bake bread pudding; the custard ... whipped cream and Raspberry Puree, if you ... blender. Whirl berries at high speed until blended.
Combine 3/4 cup ... evenly over each pudding. Bake in ... 350°F for 8 minutes or until lightly browned. Let stand 5 minutes. Serve warm. Yield: 6 servings.
Bake at 325 degrees for about 1 hour in 9 inch square pan.
Result Page: 1
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