|The Flavor of Provence|
|by Katy Holder|
A collection of 75 recipes celebrating the cuisine and culture of the French region of Provence, with dishes ranging from delicate roast chicken w...
1 - 10 of 260 for raspberry pineapple punch
Make a syrup by combining water and sugar. Boil 5 minutes. Cool. Combine tea, syrup, fruit juices and ice water. Pour over ice and garnish with mint ...
Mix ingredients in a punch bowl while breaking up ice cream and sherbet. Serve immediately.
Ice. Chill ingredients. Combine in punch bowl. Makes 12 servings.
Pour pineapple juice and ginger ... cream and sherbet and stir until blended and melted. Makes 2 dozen 4 oz. servings. Double all ingredients to serve 50.
Note: Put sherbet in last, to add foam to punch.
Place frozen strawberries in punch bowl. Add Pineapple juice and soda. ... and enjoy! You'll LOVE this! Serves 10 - 15 Or just one - cuz its that good! :)
Dissolve gelatin in hot water. Add frozen punch and frozen raspberries. ... cool, add drained pineapple. Pour in ... delicate green for holiday service.)
Combine pineapple juice, 2 cups cran/raspberry juice, lemon juice ... and put in punch bowl when ready ... used at several baby showers on Stockdale Circle.
Mix all ingredients in giant canister. Add water to make 2 gallons. Freeze.
Add the amount ... add: 1 large Hawaiian Punch and 1 large can pineapple juice. Put in freezer in the morning to serve at night, stir often. Serve slushy.
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