Did you mean: raspberry pie filling square

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1. In 1-cup ... wire whisk, stir raspberry jam until smooth. ... flavor pudding and pie filling as label directs, ... design. Cover bowl and refrigerate.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup whipped topping. Place 1/2 ...

In medium size bowl combine pudding and milk. Beat with electric mixer until well blended about 3 minutes. Gradually blend in chocolate until smooth. ...

Preheat oven to ... pan. Carefully spoon pie filling over crumb mixture. ... over filling. Bake 45 to 50 minutes until just set. Cool then chill until cold.

Cream butter and ... bottom. Carefully spread pie filling over batter. Drop ... top. Bake at 325 degrees for 45 minutes. Leftovers should be refrigerated.

Mix flour, butter, ... powder as for pie crust. Beat egg ... sheet. Spread pie filling over dough. Drop ... Sprinkle with coconut and nuts over top. Chill.

CRUST: Mix all ... 12 minutes. Cool. FILLING: Dissolve Jello in water. Add pie filling and pineapple ... ingredients with electric mixer and spread over filling.

Mix together sugar, ... be sticky). Top with fruit filling. Dob rest of batter over filling. Bake at 375 degrees for 30 minutes until brownish. Delicious.

Combine pudding mix ... Roll half the pie crust into a ... Spread 1/2 teaspoon raspberry preserves over each ... of the vanilla filling. Combine the ... lines. Chill. Makes 24.

Heat oven to ... bottom layer with raspberry jam; top with ... Cut into 9 squares. Arrange in ... Prepare pudding and pie filling as directed on ... and fruit if desired.

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